Grilled chicken and vegetable skewers make for a delicious and healthy meal. Marinating the chicken and veggies in a flavorful mixture of olive oil, herbs, and spices adds a wonderful depth of flavor. Once grilled to perfection, these skewers are a crowd-pleaser and a great option for a summer barbecue or a simple weeknight dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 8-10 cherry tomatoes
- 2 zucchinis
- Wooden skewers (soak them in water for 30 minutes before using to prevent burning)
For the Marinade:
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions:
1. Cut the chicken into bite-sized pieces, about 1-inch cubes.
2. In a bowl, combine all the marinade ingredients. Add the chicken pieces, making sure they're well coated. Cover and refrigerate for at least 30 minutes, or up to a few hours for better flavor.
3. While the chicken is marinating, prepare the vegetables. Cut the bell peppers, onion, zucchinis, and cherry tomatoes into similar-sized pieces.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken and vegetables onto the soaked wooden skewers, alternating ingredients to create colorful skewers.
6. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender and slightly charred.
7. Serve the skewers hot, garnished with extra lemon juice and fresh herbs if desired.
Enjoy your delicious grilled chicken and vegetable skewers – a perfect combination of flavors and textures!
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